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Great British Bites | Issue 13
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Welcome to
Great British Bites!
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Your delicious bi-weekly handbook from the food-obsessed GBF Awards team – packed with recipes, tips, reviews and inspiration.
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Recipe of the week: Brioche frangipane apple pudding
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Celebrate the deliciously humble British apple as it comes into season with Mary Berry’s fabulous centrepiece dessert – Brioche Frangipane Apple Pudding. To be served with lashings of custard, of course!
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The ultimate guide to eating on the Isle of Man
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If year-round lobster, three types of scallops caught in crystal-clear waters, grass-fed dairy, homemade whippy ice cream and artisan bread and beer are up your street, maybe it’s time to visit the Isle of Man. GBF spent a long weekend there recently, highlighting the best places to eat, and how to fill your shopping basket.
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Matcha & raspberry cheesecake pavlova
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The earthiness of matcha meets the sweet, perfumed juiciness of the last of the summer’s ripe raspberries. This pavlova is a proper showstopper.
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- Pearl Mayfair (London): Chef Lisa Goodwin-Allen is overseeing the opening of this new restaurant from The Beaumont Mayfair at Brown Hart Gardens – one of London’s most unexpected settings. Taking bookings for tables from mid-September, Pearl will offer all-day Mediterranean-inspired dining from 8am. Think octopus with nduja aioli, lamb chops with sumac, tzatziki and dill, and burrata with grilled peppers, artichokes and hazelnuts.
- MOR (Cornwall): Chef Tom Sellars has recently opened MOR at Carbis Bay. Taking its name from the Cornish word for sea, the restaurant is shaped by its coastal surroundings, anchored by a raw bar (where guests can choose their own fish and see the catch of the day) and charcoal grill cooking. Dishes so far have included smoked Mora Farm tomatoes with chilled dashi, shell-baked ‘one breath’ scallop with roasted chilli paste and salted butter, and oven-baked crisp seafood riced with Coombeshead Farm charcuterie and rouille.
- Lomri (Surrey): Foxhills Country Club in Surrey has just unveiled this, its new signature restaurant, led by chef Achal Aggarwal, whose career so far has taken him to Delhi, Toyko and New York. Lomri is inspired by the spice ports of India, translated into refined dining. Dishes include Wagyu beef pepper fry, muntjac laal maas and aloo tikki chaat.
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Yotam Ottolenghi has built a hugely successful empire that includes several bestselling books, and even a line of food and drink products in retail.
His latest tome, Simple Too, delivers 135 new recipes for breakfast, lunch, dinner and beyond, all ready in 30 minutes.
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Expect all the flavours and joy you’re used to from the chef. Pre-orders are available now, with the book released on 3rd September.
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Don’t wash them – the coating protects the flesh inside. After picking, remove any damaged or bruised apples and wrap each one in plain paper or cardboard – the skins mustn't touch. Place in trays in single layers, and store somewhere dark and cool. Check every fortnight and remove any that are going soft.
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Juicy sweet plums are coming into their own at the moment – but did you know they’re related to roses? They’re part of the rosaceae family along with apples, pears, peaches, strawberries, cherries and apricots. One of the oldest and most popular varieties in the UK is the Victoria plum.
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